Contact us for a custom proposal. 515-887-3231

[email protected]

25 plate minimum required for all catering orders.

Some restrictions apply for groups with less than 40 guests.

*Two weeks advance notice required on all catering except for funerals.

*Limited Sunday Service, 20% service charge applies for holidays, and holiday weekends.


Lent Menu 

Entrees

All Entrees listed below include a choice of two sides (unless otherwise specified), dinner roll, water or lemonade, tableware, condiments & buffet service for your guests.  

Orange Cilantro Tilapia

Citrus Shrimp 

Shrimp Alfredo 

High Protein Mediterranean Salad  


Sandwiches 

All Sandwich meals include a choice of two sides, water or lemonade, tableware, condiments & buffet service for your guests.  

Tuna Salad Sandwich

Seafood Salad Sandwich

Sides 

Potatoes 

Mashed Potatoes with gravy and butter

Baked Potato with sour cream & butter

Cheesy Potatoes

Seasoned Baby Red Potatoes 

Scalloped Potatoes

Hot Sides

Homemade Baked Beans

Macaroni & Cheese

Breadsticks or Garlic Toast

Stuffing

Broccoli Bake


Vegetables

Green Beans with Toasted Almonds

Green Bean Casserole

Buttery Corn

Corn Bake

Roasted Carrots

* Premium side- includes additional cost *

Candied Carrots 

Cheesy California Vegetable Bake

* Premium side- includes additional cost *

Cold Salads

Broccoli Salad

Macaroni Salad

Coleslaw

Homemade Potato Salad

Homemade Pasta Salad

Tomatoes, cucumbers, peppers, Italian dressing mixed with pasta

Creamy Apple Broccoli Salad

Summer Fresh Spiral Pasta Salad

Strawberry Cheesecake Fluff

* Additional $0.25 per person *

Pea and Cheese Salad

Oriental Cabbage Salad

Fruit Salad 

** Seasonal (May-Sept) **

Fresh Fruit Salad with Citrus Honey Sauce

Garden Salad

Strawberry Poppy Seed Salad

Greek Spring Mix Salad

Caesar Salad